Who doesn’t love Starbucks?! (Ok, I guess I do know a lot of people who love Dunkin, and would much rather prefer it’s drinks and prices over those of Starbucks.) However, I am a complete Starbucks junkie. We have a Starbucks on campus and it used to be my go to for a hot drink in between the cold walk to classes, and for refreshing iced specialties to sip on during THON meetings. I’ve been gluten free for almost two and a half months now, and I’m paranoid about anything that I consume. Unfortunately, anything with gluten in it makes me so sick I have to rush to a bathroom within half an hour of eating it.

Thank the Universe or whatever being you all individually believe exists, for creating other people with gluten sensitivities who actually know all the secrets to loving life without gluten.

I did some research and two of the best Gluten Free Starbucks lists I found are listed below:

http://glutenfreeguidehq.com/starbucks-gluten-free-menu/

http://celiacdisease.about.com/od/eatinginrestaurants/f/Starbucks-Gluten-Free.htm

http://urbantastebud.com/gluten-free-starbucks-drinks-that-want-to-be-your-best-friend/

So far this semester, I’ve done well with the Mocha Coconut Frappuccino, and the Iced Chai Latte. These are the only two that I’ve tried so far. I’ll admit that I’ve been a bit timid with trying them because I don’t want to feel sick, but cheers to these two being good for me!

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